Thai‑style samosa filled with Thai spices, herbs, potatoes, onions, tomatoes, and a touch of curry powder. “Perfect flavor — no sauce needed.”​

Vegetarian

Vegan

Pan‑fried mix of fresh chives, rice flour, and tapioca, served with our unique Thai house ginger sauce.

Vegetarian

Vegan

Tender steamed young soybeans with a simple sprinkle of salt for a clean, natural flavor.

Vegetarian

Vegan

Crispy vegetable rolls served with our house‑made sweet‑and‑sour sauce.​

Vegan

Vegetarian

Fresh iceberg lettuce, carrots, rice noodles, basil leaves, and your choice of vegetable or shrimp, all rolled in thin rice paper and served with our blend of Thai house peanut and hoisin sauce.​

Deep‑fried fresh tofu served with a sweet‑and‑sour sauce and topped with ground peanuts.​

Vegan

Vegetarian

Deep‑fried mixed vegetables dipped in light tempura batter, served with a sweet‑and‑sour sauce.​

Vegan

Vegetarian

Chicken dipped in light tempura batter and deep‑fried, served with our house‑made sweet‑and‑sour sauce.​

Grilled marinated white‑meat chicken infused with light curry powder and Thai herbs, served with our signature house peanut sauce.​

Pan‑fried seasoned pork dumplings served with our unique Thai House ginger sauce.​​

Steamed seasoned vegetable or pork dumplings served with our unique Thai House ginger sauce.

Crispy wonton shells filled with cream cheese, onion, and imitation crab, served with our delicious sweet and sour sauce.​

Thai‑style deep‑fried marinated chicken wings served with our delicious medium‑spicy house sauce.​

Thai‑style shumai filled with tender shrimp, served with our unique Thai House ginger sauce.

A curated sampler featuring ​2 Chicken Satays, 2 Crab Rangoons, 2 Spring Rolls, and 2 Shumais.