Appetizers

Pan-fried mix of fresh chives, rice flour, and tapioca, served with our unique Thai house ginger sauce.

Vegetarian

Vegan

Fresh iceberg lettuce, carrots, rice noodles, basil leaves, and your choice of vegetable or shrimp, all rolled in thin rice paper and served with our blend of Thai house peanut sauce.​

Crispy vegetable rolls served with our house-made sweet and sour sauce.​

Vegan

Vegetarian

Deep‑fried fresh tofu served with a sweet‑and‑sour sauce and topped with ground peanuts.​

Vegan

Vegetarian

Tender steamed young soybeans with a simple sprinkle of salt for a clean, natural flavor.

Vegetarian

Vegan

Deep-fried mixed vegetables dipped in a light tempura batter and served with a sweet and sour sauce.​

Vegan

Vegetarian

Grilled marinated white-meat chicken infused with light curry powder and Thai herbs, served with our signature house peanut sauce.

Chicken Tempura • $11.95 Crispy battered chicken in light tempura, fried to a golden crunch, served with our house-made sweet and sour sauce

Thai-style shumai filled with tender shrimp, served with our unique Thai House ginger sauce.

Pan‑fried seasoned pork dumplings, served with our unique Thai House ginger sauce.​

Steamed seasoned pork dumplings, served with our unique Thai House ginger sauce.​

Crispy wonton shells filled with cream cheese, onion, and imitation crab, served with our delicious sweet and sour sauce.​

Thai‑style deep-fried marinated chicken wings served with our delicious sauce.​

chef's most popular appetizers. 1 Curry Puff, 2 Chicken Satays, 2 Crab Rangoons, 2 Spring Rolls, and 2 Shumais.